Work in progress

Tell tale signs of the Buddha-belly to come

I recently have had the chance to be amongst

foodies, Including: chefs, amateur chefs,

food experimenters/chemists, people

who just love to eat good foods and recipes.

So due to this, this will be a somewhat food-blog

style post. I enjoyed taking the photos and

eating the final product.

I myself am not a picky eater, whatsoever.

But I am quickly learning the nuances in

ingredients and some differences in food

preparation. I do love food. Any recipes made,

in all probability, I will eat and enjoy eating.

With that said, my roommate is a lover of all

things food. I really enjoy his style, lots of staples

classics done simply and full of flava. Hearing him

talk about the upcoming winter comfort food is

kinda getting me excited.

here's his recent bird. Roasted:

At Spice Monkey we changed up the In house

music. So we got together and Inoke tried out

his recipes on us. G made some sic Phlip

sweet meat and rice, of course, and Raven

hooked it up with a great guac (no pics of that

one though.):

This first one is kinda interesting. I did a shoot the night before

at night with the shutter at 30 secs. I forget to check n'change my

settings before shooting on a new day:

Inoke

James Brown:

Serious Discussions:

Grenade